Sous Chef

Reporting into the Head Chef, responsibilities will include:

• Deputising for the Head Chef, managing every aspect of catering within the location and delivering a quality catering service.

• Supervising the catering assistants on shift.

• Maintaining compliance with food safety and health & safety procedures.

• To minimise waste when preparing meals and use equipment correctly.

Required knowledge & experience:

• Intermediate or level 3 food hygiene certificate with Cater craft or similar award.

• Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.

• Proven chef and people management experience.

• Basic knowledge of dietary requirements relating to older people.

• Safe use of kitchen equipment including knives.

Required skills:

• Able to negotiate, influence, organize time and prioritise activities.

• Able to work in a pressured environment and produce meals based on implemented menus.

• Flexible, innovative and able to work as part of a team and individually.

Benefits

Comprehensive induction and ongoing training to develop your career

Introduce a friend scheme

Pension scheme

You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.